Meals
First-time trekkers are pleasantly surprised at the quality of the meals.
Our menu is based on fresh food to provide three nutritious, plentiful and tasty meals daily. Breakfast is a selection of cereal, muesli, porridge, followed by pancakes, chapati, puri and local breads. An egg dish usually completes the meal. Lunch is a selection of salads, pasta, traditional breads, cheese and potato dishes. Our evening meal commences with soup and is followed by rice, pasta and a range of vegetable and meat dishes. Fruit or a local dessert complete the meal. Tea, coffee, hot chocolate, cordial and biscuits are provided at meals and on request. We can cater for specific dietary needs if we know in advance.
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